Let’s talk toffee making today. After all, it is Valentine’s Day and for those of us with a
major sweet-tooth, it is definitely a way into our hearts. For some, the subject may seem daunting. Perhaps the thought of making toffee at home has never crossed your mind. Well, today I hope to change that with these 5 simple tips that will no doubt yield delicious perfect English toffee every single time.
Happy Friday! Please do not let the title of today’s Friday Sips scare you away. Its bark is way stronger than it’s bite. Although the title of today’s sip sounds like something you want no part of. Trust me, it’s actually quite a refreshing drink, almost sangria like if you will.
I happened to come across this recipe as I was trying to find a Mardi Gras inspired cocktail to share with you. I totally had the intention of making something like a hurricane or a sazerac. But I thought those are so… been there done that.
In the spirit of full disclosure, let me preface this very first Friday Sips wine post with the fact that I am nothing remotely close to a Sommelier nor am I relatively close to being a Wine Connoisseur. I am simply your average everyday wine loving girl.
What I would like to accomplish by starting this series of posts is to share with you my thoughts on a particular wine I’ve tried and through that learn something in the process. I hope you join me along this journey. Shall we begin?